Mushroom pie

Here’s a delicious recipe for a savory mushroom pie:

Mushroom Pie

Ingredients:

• 1 lb (450 g) fresh mushrooms (e.g., button, cremini, or a mix), sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 cup (240 ml) heavy cream (or a plant-based alternative)
• 1 cup (100 g) shredded cheese (e.g., cheddar or Gruyère)
• 2 tsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Sauté the Filling:

   • In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   • Add the sliced mushrooms and cook until they release their moisture and become tender, about 8-10 minutes. Stir in the minced garlic, thyme, salt, and pepper, and cook for another 2 minutes.
   • Remove from heat and let the mixture cool slightly. Stir in the heavy cream and cheese until well combined.

3. Prepare the Pie:

   • Roll out the puff pastry on a lightly floured surface to fit your pie dish. Place the pastry into the dish, pressing it into the corners. Trim any excess pastry hanging over the edges.
   • Pour the mushroom filling into the pastry shell.

4. Top the Pie:

   • If you have leftover pastry, you can create a lattice top or cut out shapes to decorate the pie. Alternatively, you can simply cover it with another layer of puff pastry, sealing the edges with a fork. Cut a few slits in the top to allow steam to escape.
   • Brush the top with beaten egg for a golden finish.

5. Bake:

   • Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and puffed.

6. Serve:

   • Let the pie cool for a few minutes before slicing. Serve warm as a main dish or with a side salad.

Enjoy your delicious mushroom pie! Let me know if you’d like to modify any ingredients or need tips!